Description
The Bread Baker is an item with a small learning curve, but it will yield fantastic and consistent results once you get it down.
I always suggest using a recipe you are comfortable with and following its temperature and cooking time with the exception of no preheating.
Load up the Bread Baker, place in a cold oven, and then turn the oven on.
It may take an extra 15-25* or 10-15 minutes longer to cook, Depending on the type of bread being made.
