How to Make Ogle Brothers Cornbread (With Recipe Ideas!)

Is there anything more southern than cornbread itself? We certainly don’t think so, and that’s why you should know how to make a great cornbread for dinner, parties, or any time! But you don’t want any plain cornbread recipe. You need the Ogle Brothers’ cornbread recipe! Find out how to make this delicious sweet and savory bread, along with a few of our other recipes of how to use it in your kitchen!

Ogle Brothers Cornbread Recipe

Ogle Brothers Cornbread

Serves 6

Ingredients

1 egg
1 1/2 cups buttermilk
2 cups cornbread mix
4 Tbsp. melted butter
3 Tbsp. Ogle Brothers bacon jam
⅓ cup sour cream

Directions

Preheat the oven to 425 degrees Fahrenheit.
In a medium-sized bowl, beat the egg until foamy. Add buttermilk and mix well. Add cornbread mix to the wet mixture until smooth. Then add the melted butter to the mixture and stir. Add in bacon jam and sour cream, and stir well.
Pour batter into a 9-inch by 9-inch pan or skillet that has been well greased. Bake for 25 minutes. The top should be light brown, and the sides should shrink away from the pan. Enjoy with butter and honey.

Cornbread Dressing Recipe

This cornbread is delicious all on its own, or drizzled in our raw honey for a sweeter take on it. But there’s another savory way to enjoy this bread, and that’s by making it into a cornbread dressing! It doesn’t matter if it’s Thanksgiving or any other time of the year; you’ll love this mouth-watering dressing! Watch us make the Ogle Brothers cornbread dressing here!

Ogle Brothers Cornbread Dressing

Ingredients

3-4 cups chopped celery
2 cups chopped onion
5 cups chicken broth
1 cup of butter
21 oz. cream of chicken soup
2 cups shredded chicken
1 16 oz. package of ground Italian sausage, prepared
3 Tbsp. Ogle Brothers cornbread dressing seasoning
10 Slices of chopped stale white bread
1 Ogle Brothers cornbread recipe, prepared

Directions

Place chopped celery and onion in a large stockpot.
Add chicken broth to the pot and boil for 10 minutes.
Add butter and cream of chicken, then simmer for 10 minutes.
In a large bowl, crumble prepared cornbread.
Add stale chopped bread.
Add shredded chicken and sausage to the bread mixture.
Combine onion mixture with bread mixture in a large bowl.
Add cornbread dressing seasoning and combine.
Place in a large parchment-lined pan.
Cook at 350 degrees Fahrenheit for 1 hour.

Now you know all about how to make the Ogle Brothers’ cornbread and our signature dressing! Are you excited to try these recipes? Grab the ingredients you need in our online shop now, or pick them up the next time you’re in town!