32oz Bag of Meatballs, Frozen (approx 50)
1 Jar (10 oz) Ogle Brothers Red Hot Pepper Jelly
1 Bottle (16 oz) Ogle Brothers BBQ Sauce
1 Jar (10 oz) Ogle Brothers Preserves (We recommend Peach, Apple, or Strawberry)
32oz Bag of Meatballs, Frozen (approx 50)
1 Jar (10 oz) Ogle Brothers Red Hot Pepper Jelly
1 Bottle (16 oz) Ogle Brothers BBQ Sauce
1 Jar (10 oz) Ogle Brothers Preserves (We recommend Peach, Apple, or Strawberry)
In a slow cooker, combine meatballs, preserves, pepper jelly, and BBQ sauce. Stir well. Cover and cook on high for 2-3 hours or on low for 4-6 hours.
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